KETO Cake Pops

How to make sugar free, keto friendly, cake pops for a festive, fun and delicious treat

 

Make delicious, sugar free, cake pops that are keto friendly. This recipe is simple and easy and can be made in under 30 minutes (with some extra time for cooling and setting).



I am going to share recipes for BOTH KETO Chocolate and KETO Vanilla SUGAR FREE Cake Pops.


SHORTCUT ALERT: The fastest and easiest way to make these keto cake pops is to use a bundle that includes one chocolate cake mix and one vanilla or yellow one.



The Pillsbury bundle on Amazon also COMES WITH SUGAR FREE ICING!







I also really like the Swerve Bundle that includes one chocolate mix and one yellow cake mix. You can order this on Amazon too!





KETO Chocolate SUGAR FREE Cake Pops

Makes about 24-30 cake pops, depending on the size









KETO Chocolate Coating




Directions

  1. Make the cake according to the package directions (that will typically require the eggs, oil, water and vanilla), and let cool completely.

  2. Break up the cake into a large bowl. Because of this step, you do not have to worry about making a uniform cake, or even a cake that looks good; just get it done!

  3. Add the melted butter and stir to combine well. Take about 2 or 3 tablespoons of the mixture and squeeze together, then roll into balls. If the mixture won’t hold together, add a tablespoon or two of water to the bowl and mix in.

  4. Place the balls on parchment paper (I like to place this on a baking sheet for easy transferring!) and freeze for about one hour.



KETO Chocolate Coating

  1. Place the chocolate and butter in a glass or ceramic bowl set over a pan of simmering water. Stir until melted and smooth.

  2. To make the pops, dip a lollipop stick in the melted chocolate and then press it into one of the cake balls, then dip the cake ball into the chocolate.

  3. Push the end of the stick into a piece of cardboard or Styrofoam so it stands upright.

  4. Sprinkle with sprinkles if desired (I really like to use SUGAR FREE Sprinkles) before the chocolate coating hardens.

  5. Repeat with the remaining cake balls and lollipop sticks.

  6. Enjoy!


 

KETO Vanilla SUGAR FREE Cake Pops

Makes about 24-30 cake pops, depending on the size









KETO White Chocolate Coating





Directions

  1. Make the cake according to the package directions (that will typically require the eggs, oil, water and vanilla), and let cool completely.

  2. Crumble the cake into a large bowl. Because of this step, you do not have to worry about making a uniform cake, or even a cake that looks good; just get it cooked!

  3. Add the melted butter and stir to combine well. Take about 2 or 3 tablespoons of the mixture and squeeze together, then roll into balls. If the mixture won’t hold together, add a tablespoon or two of water to the bowl and mix in.

  4. Place the balls on parchment paper (I like to place this on a baking sheet for easy transferring!) and freeze one hour.


KETO White Chocolate Coating

  1. Use a double boiler or place the chocolate and butter in a glass or ceramic bowl set over a pan of simmering water. Stir until melted and smooth.

  2. To make the pops, dip a lollipop stick in the melted chocolate and then press it into one of the cake balls, then dip the cake ball into the chocolate.

  3. Push the end of the stick into a piece of cardboard or Styrofoam so it stands upright.

  4. Sprinkle with sprinkles if desired (I really like to use SUGAR FREE Sprinkles) before the chocolate coating hardens.

  5. Repeat with the remaining cake balls and sticks.

  6. Enjoy!

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